Basil 'Siam Queen'
Ocimum basilicum
Used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars.
Siam Queen is more tender and intensely flavored than Sweet Basil. Its highly aromatic, licorice-basil aroma is more stable at high and extended cooking temperatures than other basils. Commonly used in Thai cooking as well as Italian recipes.
- Basil picked for use in the kitchen is best held in a glass of water at room temperature.
- Height: 24 inches
- Spacing: 8-10 inches