Dill Mammoth Heirloom
Anethum graveolens. Annual. The tallest and most productive dill variety, prized for both fresh use and pickling. Thin, lacy leaves with large flower clusters. Leaves are used often as a dried herb.
Delightful lacy leaves topped with large flower clusters. This is the tallest and most productive dill variety, prized for both fresh use and pickling. Leaves often are used as a dried herb.
Teas; seasoning for butter, cakes, bread, vinegars, soups, sh, pickles, salads, etc.