This Italian flat-leaf is specially adapted for use straight from the garden to the pan!
You can begin to harvest the individual leaves about 2 months after setting out transplants, or cut the entire plant at the base and harvest at once (easier for dried spices). Italian Plain Leaf is a great cut-and-come-again variety, a staple of your kitchen herb garden that you will appreciate all season long. Enjoy in a sunny garden, annual bed, and your best containers. Plant in full sun or partial sun. Great fresh or dried in sauces, eggs, fish, meats or poultry.
Garnish; flavoring for salads, stews, soups, and sauces
- Height: 10-12 inches
- Spacing: 10-12 inches
- Days to Maturity: 60 days