Discover the Adirondack Blue, a Cornell University-developed potato variety that matures in 75-90 days with striking blue-purple flesh and skin. These round to oblong tubers feature a waxy-moist texture ideal for diverse culinary applications. The robust plants display purple-tinged foliage and demonstrate proven resistance to US-23 foliar late blight. This premium offering includes naturally bred mini tubers—quarter-sized seed potatoes cultivated in disease-free conditions. Superior to standard cut seed potatoes, mini tubers retain their protective skin, reducing disease risk and improving germination rates. Plant individually for exceptional yields: expect 30-40 pounds of mature potatoes per 10 mini tubers ordered.