Rheum ‘Victoria’ — Rhubarb
Rhubarb ‘Victoria’ is a classic, reliable perennial vegetable celebrated for its thick, ruby-red stalks and large, green leaves. Known for its early-season harvest and excellent flavor, ‘Victoria’ is ideal for pies, jams, sauces, and other culinary uses. Hardy and easy to grow, this variety thrives in sunny, well-drained gardens and requires minimal maintenance once established, providing consistent yields year after year.
Key Features
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Thick, ruby-red stalks with excellent flavor
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Early-season harvest for spring and summer use
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Large, attractive green foliage adds garden interest
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Hardy, reliable, and easy to grow
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Ideal for pies, jams, sauces, and other culinary uses
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Perennial crop that produces year after year
Specs
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Botanical Name: Rheum rhabarbarum ‘Victoria’
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Common Name: Rhubarb
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Height: 24–36"
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Spread: 24–36"
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Sun Exposure: Full sun
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Soil: Fertile, well-drained soil; rich in organic matter
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Water Needs: Moderate; keep soil consistently moist
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Hardiness: USDA Zones 3–8
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Harvest Time: Early spring through summer
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Stalk Color: Ruby red