Thin, smooth skin and flesh make these oval potatoes an all-purpose pantry staple. Young tubers are tasty for creaming and full-size spuds are excellent for frying, boiling, mashing or baking. Stores well. Depth: 3 to 5 inches deep and 30 to 36 inches between rows. Spread: 18-24 inches Fruit: Very thin, smooth white skin, white smooth textured flesh. Oval shaped.