Dill, Bouquet-Organic
Item 659
Anethum graveolens. Annual.
Delightful feathery leaves topped with large seed heads. This is the best variety for fragrant seed heads used in pickling. Leaves are also used with eggs, fish and salads.
Planting & Harvesting
Seed Depth: surface
Plant Space: 18″ (46cm)
Row Space: 24″ (61cm)
Sprouts In: 7-14 days
Very easy to grow. Plant in full sun away from the wind. Do not plant near fennel; this affects the flavor of both. Sow anytime in warm climates or mid-spring in cold areas. Press seed into top of soil but do not cover. Seeds need light to germinate. Keep soil moist until they germinate.
Young leaves may be picked for fresh use anytime. Seed heads are cut just as the blossoms open to show their yellow flowers.