Radish, French Breakfast-Organic
Item 891
Raphanus sativus
Introduced in 1879, this French heirloom radish is noted for mild flavor and fine, crispy texture. 2″ length makes it perfect for snacking and dips.
Planting & Harvesting
Seed Depth: 1/2″ (13mm)
Plant Space: 2″ (5cm)
Row Space: 12″ (30cm)
Sprouts In: 5-10 days
Plant every few weeks starting in early spring or fall/winter in mild climates. Water consistently. Time your plantings to mature while the weather is cool. Sow every two weeks from late spring through summer for continuous crops.
Radishes mature rapidly. Harvest tender roots frequently, as soon as round shoulders begin to break through the soil.