CABBAGE COPENHAGEN MARKET
Copenhagen has a firm, crisp texture and marvelous sweet flavor. Forms solid four lb. heads very early in the season. A good choice for slaw or sauerkraut. Enjoy a harvest by early summer.
Planting & Harvesting
Seed Depth: 1/2″ (13mm)
Plant Space: 18″ (46cm)
Row Space: 30″ (76cm)
Sprouts In: 7-12 days
Sow in rich, moist soil in full sun or part shade two weeks before last spring frost, or sow in midsummer for fall harvest. Start indoors six weeks before last spring frost. Grows best in temperatures between 50-75°F. Keep soil evenly moist.
Harvest by cutting the entire head at soil level as soon as the head feels firm.