Parsley, Moss Curled-Organic
Petroselinum crispum. Hardy biennial.
A storehouse of vitamins A, B, C, and E. This deeply ruffled variety makes a decorative culinary garnish or edible flower garden border. Best eaten raw. A mild flavor does not hold well in cooking.
Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 8″ (20cm)
Row Space: 16″ (41cm)
Sprouts In: 7-28 days
Parsley prefers a location in full sun to part shade with rich, moist soil. In cold climates parsley will return next spring for an early crop before it bolts to seed. Sow anytime in mild climates or very early spring in cold areas. Parsley can take several weeks to germinate in cold soils but is not harmed by late winter freezes.
Cut individual stems as needed or harvest entire plant by cutting 1″ from base.