Mustard 'Florida Giant' tablespoon
A southern favorite. One of the first greens in spring. A mild-flavored mustard producing large, broad, rich green leaves of appetizing pungency. Greens may be steamed, brazed or cooked in broth. Easily grown in the north. Maturity 45 days.
- Heirloom
- Harvest Time: 45 days
- Planting Depth: 1/2”
- Plant Spacing: 8”
- Row Spacing: 15”