'Jalapeno' Hot Pepper (Heirloom)
Great for Nachos and Pickled Peppers!
The most versatile of hot peppers. Produces an abundant crop of pungent hot green (3-4 inch long) peppers that ripen to red. Use in almost all Mexican cooking: salsas, dips, nachos, pickled or fresh.
CAUTION: Use rubber gloves, or clean the hot peppers under running water to avoid skin burn from the pepper juice.
- Height: 14-18"
- Spacing: 18-24" apart
- Row Spacing: 24-36" apart
- Maturity: 65 days