Sweet Flavor, Creamy Texture This new variety has exceptional flavor and smooth creamy texture. Bred for making gourmet potato chips; also can't be beat for roasting and velvety potato soup! Produces prolific yields of smooth-skinned spuds with attractive creamy white flesh. Depth: 3 to 5 inches deep and 30 to 36 inches between rows. Spread: 18-24 inches Fruit: Smooth-skinned with creamy white flesh. Days To Maturity: 80-100 days Main season