Produces a big, EARLY, great-tasting crop of yellow-fleshed spuds for baking or mashing. Delicious, rich flavor—you'll swear it's already been buttered! Gold skin is shallow-eyed. Sprout resistant, super for storage. Depth: 3 to 5 inches Spread: 18-24 inches Fruit: Early Summer. Yellow fleshed, smooth yellow skin, shallow eyes. Days To Maturity: Early potato - 60 - 80 days to maturity.