Pak Choi
Scientific Name: Brassica rapa
Great for small-space growing. Tender, dark green leaves and crisp, sweet white stalks are a tasty addition to Oriental recipes; leaves can also be enjoyed raw and hold their flavor even in warm weather.
Great for small-space growing, compact plant matures up to 5 days before other varieties. Tender, dark green leaves and crisp, sweet white stalks are a tasty addition to Oriental recipes; leaves can also be enjoyed raw and hold their flavor even in warm weather. Harvest at baby size or grow to full 1.5 to 2-lb. (0.7 to 0.9-kg) heads. Bonus: it’s an attractive “thriller” for patio planters!
Exposure: Sun