Large rounded leaves have a spicy scent an flavor.
Aromatic leaves and blue flower spikes make a showy addition to the herb or flower garden. Fresh or dried leaves add flavor to sausage, stuffing, salad and soup. Can be grown indoors during winter. Traditionally used as a poultry stuffing and to season meat. You can harvest up to half the plant at one time during its growing season and doing so actually encourages a more rounded and bushier plant and slows the flowering and seed-producing process.
- Water: Medium
- Fertilize: Once a month
- Spacing: 24-36"
- Height: 24"