Prairie Blossom

Broadleaf Sage

NOTE: Currently plants are only available for local pickup
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  • Regular price $3.99

Velvety, dusty green leaves have a woodsy camphor-like taste and tempting aroma. Traditionally used as a poultry stuffing and to season meat. You can harvest up to half the plant at one time during its growing season and doing so actually encourages a more rounded and bushier plant and slows the flowering and seed-producing process.

It’s better to harvest younger leaves by pinching them off the plant at the spot where leaves meet. You can also take an entire stem off at the base using hand snips. It’s better to wait until after the dew has evaporated off for a more concentrated flavor.