Dinosaur Kale
Also known as Lasinato
Curly leaves are great for kale chips.
Dinosaur kale is a dark green leafy vegetable. Popular in Italian food, it's also called Tuscan kale or cavolo nero (Black Cabbage). The leaves are so hearty that, even when well cooked, they retain a wonderful firm texture, making it a great choice for braising or adding to stews.
- Type: Heirloom
- Height: 24-36 inches
- Row Spacing: 24-36 inches
- Days To Maturity: 65-80 days