Lake Valley Seed

Organic Kale Red Russian Heirloom

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  • Regular price $2.89

Kale, Red Russian-Organic

Item 859

Brassica napus

This kale was originally brought to the West by Russian traders. Wavy gray-green leaves tinged with purple taste best when tender. Delicious cooked, or raw in salads.

Planting & Harvesting

Seed Depth: 1/4″ (6mm)

Plant Space: 18″ (46cm)

Row Space: 24″ (61cm)

Sprouts In: 7-14 days

Plant in rich, well-drained soil in full sun to part shade in early spring, or midsummer for a fall crop. Start indoors six weeks before last spring frost date and transplant two weeks before last frost. Water consistently.

Cut outer leaves from bottom of plant as needed. Leaves will regrow from central core.