Pepper (Sweet), California Wonder Green Bell-Organic
Item 871
Capsicum annuum
A favorite for home gardeners. Stocky plants with glossy, deep green leaves bear large crops of 4-5″ green peppers. Mature peppers ripen to bright red and can contain more vitamin C than oranges.
Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 24″ (61mm)
Row Space: 36″ (91cm)
Sprouts In: 10-20 days
Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80°F) for best germination. Harden off young plants ten days before transplanting and plant outdoors after last spring frost.
Harvest when firm and full size. Green peppers will ripen to red if left on the plant.