Radish 'Crimson Giant'
HEIRLOOM. The solid white flesh is firm, crisp and mild. Globe-shaped roots have deep crimson skin, and reach 1.5" in diameter, without becoming hollow or pithy. Ready to harvest 29 days after seeding.
GARDEN HINTS: Thrives in cool weather. Make successive plantings every 2 weeks until late spring, then again a month before frost. Maturity 29 days.
- Heirloom
- Harvest Time: 30 days
- Planting Depth: 1/2 -1”
- Plant Spacing: 1/2 - 1”
- Row Spacing: 12”
Harvest when the roots are 1/2 to 1 1/2 inches in diameter (Chinese radishes grow much larger). The shoulders of radish roots often appear through the soil surface when they are mature. If left in the ground too long, they will become tough and woody.