'Niagara' Seedless Grape
Vitis labrusca 'Niagara'
Popular Seedless Grape Is Very Cold Hardy!
The Niagara Grape (White), Vitis labrusca 'Niagara', is a seedless Grape that is commonly used for wines, champagnes, jams/jellies, and juice.
The Niagara Grape was introduced in 1868 and has a very sweet taste that makes it perfect to serve fresh on the table.
Niagara Grapes are the leading Green Grape grown in the United States. Most American consumers recognize Niagara as the source of most white grape juice. the Niagara Grapes are full of vitamins and antioxidants that help keep us healthy.
The Niagara Grapes are very cold hardy, thriving in USDA Plant Hardiness Zones 5 to 8, and will produce vigorously for 20 years or more. The best planting area for Grapevines is where they receive full sun with good air circulation. It is best to provide young plants with some wind protection and planting on the south side of a building or windbreak works best.
Niagara Grapes are climbing vines so it's best if they are trained on a trellis, pergolas, fences, arbors, or around patios. Grapevines require a deep soil that drains well.
Keeping a pH level of 5.5 to 7.0 is ideal. Excessively wet or dry soils should be avoided. Work the soil to remove weeds and add humus such as peat moss, compost, or aged manure to improve soil quality.
Home-grown Grapes are fresher and generally taste better when picked straight from the vine.
Green Seedless Grape Vigorous Grower Long-Lived Very Hardy This is an excellent white grape that is large, sweet, and tangy.